Ancient Welsh Recipe Can Help Fight Food Poisoning

MessageToEagle.com – Not long ago, scientists suggested that the mead, known as the secret drink of the Vikings and Gods was most likely and ancient antibiotic.

There is still a lot to learn from the ancient people. Now, scientists have just discovered that an ancient Welsh Recipe can help find food poisoning.

Based on a 16th century Welsh drink that contains antibacterial properties, scientists at the Cardiff University now hope to create”super mead” using a mixture of herbs that can tackle salmonella.

“Back in the sixteenth century, there was a Welsh drink called metheglin. Metheglin translates into ‘healing liquor’.

Basically, it’s mead… alcoholic mead that we drink… combined with medicinal herbs.

See also:

Mead: Secret Drink Of The Vikings And Gods – Was It An Ancient Antibiotic?

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What we are trying to do is identify those medicinal herbs that we could add to the mead to make a drink that was antibacterial. We’ve used modern science and modern techniques to actually identify the herbs, which have medicinal properties, test them in a laboratory, confirm that they actually do what they say on the tin, “ Professor Les Baille at the Cardiff University said.

The scientists say the formula could be added to a mead, gin, tea or other non-alcoholic drink.

The exact recipe is a secret, but the team hopes it’s not long before it’s more widely available.

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